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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (252g) Recipe makes 6 servings |
||
| Calories 348 | ||
| Calories from Fat 67 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 53mg | 2% | |
| Potassium 1614mg | 46% | |
| Total Carbohydrate 68.9g | 22% | |
| Dietary Fiber 8.5g | 34% | |
| Sugars 13.5g | ||
| Protein 3.7g | 7% | |
SERVES 6 -8
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