Goji Berry Rice Pudding

Ingredients

• 3 ounces dried goji berries
• 3 ounces seedless golden raisins
• 1/2 cup quick long grain brown rice
• 1 cup water
• 3 cups skim milk or soymilk
• 3/4 cup agave syrup or honey
• 3 omega- 3 eggs or free range eggs
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt
• ground cinnamon

Directions

1. 1

   Using a large, heavy sauce pot bring water to a rolling boil. Add salt and rice. Cover, reduce heat, and cook rice until done, approximately 15 to 20 minutes. Stir in milk and sugar. Cover and cook over very low heat for approximately 1 hour. The mixture should look like thin oatmeal.

2. 2

   Whip eggs to a froth. Add vanilla and cinnamon. Slowly add about 6 ounces of hot mixture to beaten egg mixture to temper the egg. Blend until smooth. At very low heat, cook until mixture thickens, about 2 minutes.

3. 3

   Add goji berries and raisins. Mix until even. Remove from heat immediately. Portion into six Pyrex or ceramic dessert dishes. Chill in refrigerator at least two hours or overnight.

4. 4

   Serve garnished with fresh mint leaves and powdered cinnamon.