Spanish Garbanzo Beans and Tomatoes

Ingredients

• 1 (16 ounce) can garbanzo beans, drained
• 1 lb large cherry tomato
• 1 onion
• 4 teaspoons olive oil
• 4 garlic cloves
• 4 anchovy fillets or 1 tablespoon anchovy paste
• 3 tablespoons capers
• 1 teaspoon smoked spanish paprika
• 1 tablespoon dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon lemon pepper
• salt, to taste
• sausage, of choice

Directions

1. 1

   Heat the olive oil

2. 2

   Chop the onion

3. 3

   Chop the anchovy fillets.

4. 4

   Mince the garlic.

5. 5

   Halve the grape tomatoes.

6. 6

   Saute the onion in the olive oil until soft and starting to take on color.

7. 7

   Add the garlic, anchovy fillets and tomato halves and stir until tomatoes start to soften.

8. 8

   Add the garbanzo beans and rest of the ingredients.

9. 9

   Cover and cook on low until tomatoes are soft, the liquid has thickened slightly, and the flavors have melded: about 10-15 minutes.

10. 10

    Taste for seasoning: add salt if needed.

11. 11

    Add sliced sausages before covering, or add whole grilled sausages at the end.