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Nutrition Facts

Serving Size 1 (30g)

Recipe makes 40 servings

Calories 99
Calories from Fat 41 (41%)
Amount Per Serving %DV
Total Fat 4.6g 7%
Saturated Fat 0.5g 2%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 47mg 1%
Potassium 102mg 2%
Total Carbohydrate 13.6g 4%
Dietary Fiber 1.3g 5%
Sugars 8.2g
Protein 2.2g 4%

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Cookies That are Good for You

Recipe #289072 | 30 min | 15 min prep | add private note
~Jen~

By: ~Jen~
Feb 27, 2008

Portable power from peanuts,pine nuts and pecans. No white flour or oil! They're even good as a low fat breakfast on the go. These are a wanna-be entry for the Ready Set Cook #11 contest.

SERVES 40 , 40 cookies (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Put pecans in food processor or blender,and mix until you have a mealy paste that's sticking to the sides of the bottom; turn off the machine and scrape it off the sides.
  3. 3
    Add next seven ingredients and mix, making sure the bananas get completely pureed.
  4. 4
    Add in the oats or cereal.
  5. 5
    Pulse in the pine nuts and chocolate chips (or stir in by hand) so they don't get crushed.
  6. 6
    Drop by tablespoons on greased cookie sheets.
  7. 7
    Bake for 15 minutes or until just starting to turn brown; cool for 5-10 minutes before removing from cookie sheet to avoid breakage.

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Featured Reviews for This Recipe

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From: Annacia

On Aug 4, 2008

This recipe gets my vote. The batter was uber sweet and I was thinking that DS might have some cookies but once baked the sweet factor had mellowed a lot. For my personal taste I would still cut back a bit on the sweetness by using 1/2 the honey. For the brown sugar I used Splenda Brown Blend in half the amount the recipe asks for. DO add the cayenne, you won't be sorry. I made a half recipe and got 20 good sized cookies. Old fashioned oats were my cereal of choice. Made for Photo Tag.

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