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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (202g) Recipe makes 4 servings The following items or measurements are not included below: sumac |
||
| Calories 33 | ||
| Calories from Fat 2 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 338mg | 9% | |
| Total Carbohydrate 7.9g | 2% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 4.0g | ||
| Protein 1.4g | 2% | |
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Iraqi 'summag' Salad - Sumac Salad.
By: Um Safia
Feb 27, 2008
This is a recipe for a very tasty salad using the Middle Eastern spice Sumac / Sumaq. In Iraq, it is lmown as Summag - hence the name Summag salad. It is easy to make & comes fromm an Iraqi blog on the 'net.
SERVES 4 -6
Ingredients
Directions
1
Peel the cucumbers in stripes. Slice the cucumbers in half, length-wise. Slice these halves into semi-circles, each no more than 1-2 mm thick. Put the cucumbers in the salad bowl.2
Chop the tomato into 'salad size' pieces- not too large and not too small. Add to the cucumber.3
Slice the onion into long, pieces and add to the tomato and cucumber.4
Drizzle about 1 tablespoon of olive oil over the salad and add the sumac and salt to taste. Mix well. Enjoy.
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > Asian > S.W. (Middle Eastern) > Iraqi
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Occasion > Taste/Mood > Savory
- Occasion > To Go... > Picnic
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Mandy from Oz
On Aug 23, 2008
A lovely simple salad with the mild flavour of sumac, I made this hoping that I might get toddler DD to eat her salad with the red "sprinkles", sadly it didn't work but all the more for mummy! Thanks for posting!
From: Elmotoo
On Jun 4, 2008
This is a perfect salad. Simple, easy, refreshing & delicous. No overwhelming flavors; it's just right. I'll make it often this summer! Thanks, Rezika!
From: angelalberta_22
On Jun 8, 2008
CHanged the onion to shallots otherwise followed the recipe . Excellent! Nothing more to say!
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