Gourmet Pear, Walnut & Gorgonzola Pizza

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 large onion, sliced into wedges
• 1 pear, ripe, cored and sliced
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon fresh ground black pepper
• 8 inches low-carb whole wheat tortillas
• 1/2 cup blue cheese, crumbled
• 1/4 cup walnuts, chopped

Directions

1. 1

   Preheat oven to 450°F.

2. 2

   Heat oil in non-stick skillet, add onions and saute until softened (7-8 minutes). Add pears and saute for 2 more minutes.

3. 3

   Add vinegar and pepper and keep stirring until all liquid is evaporated and onions are covered with a glaze.

4. 4

   Divide the mixture between the wraps. Add the cheese and walnuts.

5. 5

   Bake for 8-10 minutes or until cheese is melted.