Farshirovannye Yaytsa (Stuffed Eggs)

Ingredients

• 6 hardboiled egg
• 3 tablespoons mayonnaise
• 1 tablespoon dry mustard
• 3 small pickles, finely chopped
• 2 tablespoons scallions, finely chopped

Directions

1. 1

   Peel the eggs and cut inhalf. Carefully remove the yolks and crush well.

2. 2

   Mix with mayonaisse, mustard, pickles and scallions and season with salt and pepper.

3. 3

   Using a spoon, fill the egg halves with the mixture, arrange on lettuce leaves, chill and garnish with capers and pickled red bell peppers before serving.