Corned Beef, Broccoli and Swiss Cheese Pockets

Ingredients

• 1 (10 ounce) can refrigerated prepared pizza crust
• 1/2 lb corned beef, cut into 1/2 inch cubes
• 1 tablespoon butter
• 1/2 chopped onion
• 1 1/2 cups frozen chopped broccoli, defrosted
• 1 cup shredded swiss cheese
• 1/4 teaspoon pepper
• 8 teaspoons thousand island dressing

Directions

1. 1

   Heat oven to 425 degrees. In medium nonstick skillet, heat butter until hot. Add onion; cook and stir 2 to 3 minutes or until tender. Remove from heat; add corned beef, broccoli, cheese and pepper; mix well.

2. 2

   On ungreased baking sheet, unroll pizza dough; cut into quarters. Flatten each quarter into 6 x 5-inch rectangle; spread each with 2 teaspoons dressing to within 1-inch from edges.

3. 3

   Place equal amounts of corned beef mixture in center of each. Bring together 2 opposite corners of dough, pinching to seal. Loosely close straight edges of dough to form diamond-shaped sandwiches. (Not necessary to seal edges completely).

4. 4

   Bake in 425 degree oven 11 to 13 minutes or until golden brown.