Walnut Bread

Ingredients

• 1/2 ounce yeast
• 1 teaspoon salt
• 2 teaspoons honey
• 1 3/4 cups warm water (110 degrees)
• 2 tablespoons vegetable oil
• 6 cups porridge oats, processed to a fine flour
• 2 teaspoons ground cinnamon
• 1/8 teaspoon nutmeg
• 2 tablespoons walnuts

Directions

1. 1

   Preheat oven to 350 degrees. You will need 1 nonstick loaf pan or greased non stick baking tray.

2. 2

   Put the yeast, salt, and honey in a large bowl. Add the warm water and oil, then mix in the ground oats, cinnamon, and nutmeg. Knead dough on a floured board for 10 minutes. Divide the dough in two parts and knead the chopped walnut into the dough. Shape the dough and put in on the baking sheet.

3. 3

   Leave the dough in a warm place for about 30 minutes and let it rise slightly. Place the dough on baking tray or the bread pans and bake for 1 hour until it is firm. Cool and slice. May freeze for later use.