Mother's Corn Casserole

Ingredients

• 2 eggs
• 1/2 cup evaporated milk
• 2 teaspoons sugar
• 2 teaspoons cornmeal
• 1 (16 ounce) can cream-style corn
• 1/2 cup onion, chopped small
• 1/2 cup green pepper, chopped small
• 1/2 cup celery, chopped small
• 1/8 ounce canned water chestnut (halved or quartered depending on size)
• pimiento
• paprika
• salt

Directions

1. 1

   Beat eggs.

2. 2

   Add milk, sugar, cornmeal, corn, onion, green pepper, celery, water chestnuts to eggs.

3. 3

   Melt 1 tablespoon margarine in 8 x 8 casserole dish. Add ingredients.

4. 4

   Sprinkle casserole with pimentos, paprika and salt.

5. 5

   Bake at 350°F - 45 to 60 minutes or until done.