Ron's Crock Pot Mac and Cheese

Ingredients

• 2 cups uncooked elbow macaroni
• 2 tablespoons butter
• 2 cups Velveeta cheese
• 1 cup sharp cheddar cheese
• 1/2 cup sour cream
• 2 eggs, beaten
• 1/2 teaspoon dry mustard
• 1 1/2 cups milk
• salt and pepper

Directions

1. 1

   Pour uncooked macaroni into crock pot. (no need to precook).

2. 2

   Add butter, cheeses, and sour cream to crock pot.

3. 3

   combine beaten eggs with mustard and milk and pour mixture into crock pot.

4. 4

   Add salt and pepper.

5. 5

   Cook on low for 2 - 3 hours stirring occasionally to combine ingredients as cheese melts.

6. 6

   Do not overcook or cheese will separate.

7. 7

   Enjoy.