Beef Andy Warhol (1995)

Ingredients

Directions

1. 1

   Preheat the oven to 450 degrees.

2. 2

   Coat the filet with Vietnamese soy sauce and let marinate for 30 minutes. Place in oven and roast for 20 minutes for medium-rare, 25 minutes for medium.

3. 3

   While the filet is cooking, prepare onions and mushrooms.

4. 4

   Heat butter in a skillet, add the sausage and saute for 2 minutes.

5. 5

   Add onions and saute for 5 minutes more.

6. 6

   Add 1/4 cup water and the coriander, chili powder, lemon juice, black pepper, wine salt, sugar, and soy sauce.

7. 7

   Simmer for 10 minutes or until barely any liquid is left.

8. 8

   Add the mushrooms, cover and simmer over a low heat for 7 minutes. Remove the cover and stir.

9. 9

   Keep on heat until all residual liquid has evaporated, about 10 minutes.

10. 10

    Remove from heat and keep warm.

11. 11

    Bring a pot of lightly salted water to a boil. Add the sesame oil and bring to a simmer. Add noodles and turn off heat. Let soak for 2 minutes then drain. Keep warm.

12. 12

    Cut the meat into 4 equal pieces.

13. 13

    Evenly divide the onion-mushroom mixture on 4 dinner plates. Top each with a piece of filet, then spoon on some noodles. Serve immediately.