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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (133g) Recipe makes 6 servings The following items or measurements are not included below: tim tam biscuits |
||
| Calories 328 | ||
| Calories from Fat 123 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 161mg | 6% | |
| Potassium 270mg | 7% | |
| Total Carbohydrate 49.3g | 16% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 43.0g | ||
| Protein 5.0g | 10% | |
Tim Tam Caramel Ice-Cream
By: katew
Feb 27, 2008
Taken from a 2004 issue of Super Food Ideas. It is easy to do and a hit with teenagers.
SERVES 6 -8
Ingredients
- 1 liter vanilla ice cream
- 200 g tim tam biscuits, finely chopped
- 200 g jersey caramels, finely chopped
- caramel sauce, to serve
Directions
1
Soften ice-cream in large bowl for about 40 minutes.2
Time will epend on weather but do not melt completely.3
Stir in chopped caramels and biscuits.4
Transfer to an airtight container.5
Freeze overnight.6
Serve with caramel sauce.
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- Course > Desserts > Frozen
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Charlotte J
On Apr 22, 2008
A tasty and delicious Australian version of the American 'Blizzard' from Dairy Queen. This is very easy to make, the hardest part was waiting for it to refreeze without eating it all. I used Schwans brand to make mine. katew was kind enough to send me a box of Tim Tams and the jersey caramels, thank you dear. If you never tried a Tim Tim you must, they are so yummy. The jersey caramels are not like our American caramels. I'd say jerseys are a drier type and they have a white cream candy layer in the middle. The American caramels are more fatty/oily. Back to the Tim Tam use them as a straw by taking a small bite off of opposite corners. Then drinks your favorite hot beverage through it. Your beverage should be closer to lukewarm or you will be a chocolate mess. lol
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