No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (243g) Recipe makes 6 servings The following items or measurements are not included below: peach schnapps 2 tablespoons Cointreau liqueur |
||
| Calories 138 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 17mg | 0% | |
| Potassium 184mg | 5% | |
| Total Carbohydrate 13.4g | 4% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 8.8g | ||
| Protein 0.7g | 1% | |
White Zinfandel Sangria
By: DancingPanda
Feb 25, 2008
From Epicurious The choice of fresh fruit depends entirely on what's available, so don't be afraid to experiment. Mangoes, pineapples, apples, and strawberries are some fruits to consider, although the drink should include at least one citrus fruit, just for some zing.
SERVES 6
Ingredients
- 1 (750 ml) bottle white zinfandel wine, chilled
- 1/2 cup peach schnapps
- 2 tablespoons Cointreau liqueur or orange liqueur
- 2 tablespoons sugar
- 2 cinnamon sticks, broken in half
- 1 lemon, sliced
- 1 orange, sliced
- 1 peach, sliced into wedges
- 1 (10 ounce) bottle club soda, chilled
- ice cube
Directions
1
Mix first 8 ingredients in tall pitcher. Refrigerate at least 30 minutes to allow flavors to blend. Mix in club soda. Fill 6 wineglasses with ice cubes. Pour sangria over ice and serve.
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- Course > Beverages > Cocktails
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- Preparation > Time to Make > < 60 mins
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- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
Featured Reviews for This Recipe
From: Little Suzy Homemaker
On Feb 26, 2008
This is the Sangria I make in the summer. It is good except the sugar doesn't blend when in the alcohol when made per the directions. I make a simple syrup now and just add a little bit to taste instead of adding straight sugar. It works much better. I can't wait for peaches to come back into season!
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