Duck Cacciatore'

Ingredients

• 6 duck breasts, fillets or 2 geese breasts, fillets
• 3-4 tablespoons flour
• 2 garlic cloves, minced
• 1/4 cup olive oil
• 1 (6 ounce) can tomato paste
• 1/2 cup dry white wine
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 3/4 cup chicken broth
• 1 bay leaf
• 1/8 teaspoon thyme
• 1/8 teaspoon marjoram
• 1/2 teaspoon basil
• 1/4 cup chopped scallion or chopped green onion
• 1 cup sliced mushroom
• 8 ounces pre-peeled carrots
• 1/4 cup brandy

Directions

1. 1

   Slice filets across the grain about 1/2 inch thick.

2. 2

   Coat with flour.

3. 3

   Saute with garlic in olive oil for 5 minutes on each side.

4. 4

   Combine remaining ingredients and mix well.

5. 5

   Add all to skillet or put everything into crock pot.

6. 6

   Simmer, covered, in skillet for 1 hour or cook in crock pot on LOW for 7-9 hours.