Crowd Pleasing Pot Pie

Ingredients

• 3-4 cups cooked chicken or turkey meat, chopped
• 3 medium cooked potatoes, diced
• 3 frozen pie crusts, thawed
• 1/2 medium onion, diced
• 1 cup frozen peas
• 1 celery, diced
• 1 cup carrot, chopped
• 2 (10 1/2 ounce) cans cream of chicken soup
• 2 (10 1/2 ounce) cans chicken broth
• 1 tablespoon sage or poultry seasoning
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• sea salt and black pepper

Directions

1. 1

   Spray a 9x13 glass or ceramic baking dish with cooking oil.

2. 2

   Unroll and cut one pie crust in half and place each half in bottom of dish with straight edges coming up on both sides. Cut a second rolled pie crust into quarters. Use 1/4 for each end of dish to complete the bottom crust. Press seams together.

3. 3

   Saute onions, carrots and celerly in large pan with a tsp of butter or olive oil until tender.

4. 4

   In a very large bowl, mix together chicken, potatoes, peas, sauted onion mix, canned soup & broth. Pour in baking dish and spread out evenly.

5. 5

   Sprinkle seasonings atop of mixture.

6. 6

   Place remaining pie crust on top in the same order as you did on bottom. No need to press seams together. The holes will create vents for the steam.

7. 7

   Bake in over 375 degrees ~ 30 minutes til crust is done.