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Nutrition Facts

Serving Size 1 (198g)

Recipe makes 6 servings

Calories 527
Calories from Fat 430 (81%)
Amount Per Serving %DV
Total Fat 47.8g 73%
Saturated Fat 23.5g 117%
Monounsaturated Fat 16.8g
Polyunsaturated Fat 3.8g
Trans Fat 0.2g
Cholesterol 146mg 48%
Sodium 979mg 40%
Potassium 362mg 10%
Total Carbohydrate 3.7g 1%
Dietary Fiber 0.0g 0%
Sugars 0.2g
Protein 20.7g 41%

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Breakfast Queso--Not Just for Breakfast!

Recipe #288749 | 5 min | add private note
(1) RATE IT NOW Print Recipe

By: SpicyMomma
Feb 25, 2008

Someone brought this to our neighborhood Bunko group one night, and we all loved it! I've made it several times since, but I use it as part of my brunch menu when we have overnight guests. I serve it with warm flour tortillas and tortilla chips. If you like spicy get the hotter type of Rotel. YUM!!

SERVES 6 -8 , 2 -3 Cups (change servings and units)

Ingredients

  • 1 (16 ounce) package breakfast sausage
  • 2 (8 ounce) packages cream cheese (reduced fat works well too!)
  • 1 (10 ounce) can rotel (I prefer the petite diced tomatoes)

Directions

  1. 1
    Brown the sausage chopping it into tiny pieces as it cooks. While the sausage is cooking, cut the cheese bricks into cubes.
  2. 2
    Once the sausage is browned and crumbly, toss in the cheese, and pour in the rotel.
  3. 3
    Cook and stir until cheese is melted and mixture is bubbly. Serve warm with flour tortillas and/or tostada chips!
  4. 4
    *Reduce the fat/calories by using less sausage and reduced or fat free cream cheese.

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Featured Reviews for This Recipe

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From: ~Jamey

On Apr 1, 2008

I have been making this for ages and it is something I serve on a regular basis. I have never thought to eat it in a flour tortilla. I will try that sometime. I always serve it as a dip. I take it to get togethers all the time and everyone always asks for the recipe. My kids beg me to make this at least once a month! It's one of our favorites!

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