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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (275g) Recipe makes 6 servings |
||
| Calories 654 | ||
| Calories from Fat 360 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.1g | 61% | |
| Saturated Fat 17.0g | 84% | |
| Monounsaturated Fat 16.2g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.9g | ||
| Cholesterol 124mg | 41% | |
| Sodium 1531mg | 63% | |
| Potassium 578mg | 16% | |
| Total Carbohydrate 40.1g | 13% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 8.1g | ||
| Protein 32.8g | 65% | |
SERVES 6 -8
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From: loof
On Apr 4, 2008
This was such a quick and easy meal, great for a busy weeknight. The sauce was nice and creamy and thick enough so that the biscuits did not get soggy as they baked. I think next time I will try mixing some veggies in with the meat as well. Thanks for posting!
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