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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (431g) Recipe makes 4 servings |
||
| Calories 504 | ||
| Calories from Fat 169 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.8g | 28% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 1.1g | ||
| Cholesterol 77mg | 25% | |
| Sodium 580mg | 24% | |
| Potassium 779mg | 22% | |
| Total Carbohydrate 54.1g | 18% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 6.9g | ||
| Protein 29.9g | 59% | |
Ingredients
- 1 lb ground beef
- 2 cups wagon wheels pasta (uncooked)
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 1/2 cups water
- 1 cup frozen corn
- 1/2 cup barbecue sauce
Directions
1
Cook beef in skillet until brown. Stir in remaining ingrediants and bring to a boil. Cover and simmer fro 15 minutes or until pasta is tender.
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