Marinated White Onions

Ingredients

• 8 cups onions (sliced to approx. 1/4 inch thickness)
• 2 cups white vinegar
• 3 cups sugar
• 1 teaspoon yellow mustard seeds
• 1 teaspoon celery seed
• 2 teaspoons salt
• 3 tablespoons yellow mustard (or less, to your taste)
• 1 tablespoon turmeric (safran)

Directions

1. 1

   Put the sliced onions, vinegar, sugar, mustard and celery seeds, and salt in a large metallic pot.

2. 2

   Cook at medium-high for 15 minutes.

3. 3

   Remove from heat, and add the remaining ingredients. Bring to a boil.

4. 4

   Gently put the onions in the sterilised jars, and add marinade to cover.

5. 5

   Seal immediately.