Seafood Chowder

Ingredients

Directions

1. 1

   Combine onions, celery and garlic with butter; microwave 10 minutes.

2. 2

   In large saucepan stir together chopped potatoes, chicken broth, clam juice as well as juice for canned clams, and onion mixture.

3. 3

   Cook until potatoes are almost tender.

4. 4

   Add chopped fish and seafood; simmer 8 minutes.

5. 5

   Combine flour with milk; add this to the choder with the cream.

6. 6

   Simmer until thickened flavour are combined.

7. 7

   Add seasonning.

8. 8

   Taste the Best.

9. 9

   Serve with a crusty bread.