Greek Chicken (Or Not) Pasta

Ingredients

• 2/3 cup olive oil
• 4 tablespoons red wine vinegar
• 4 tablespoons chopped parsley
• 2 tablespoons chopped basil
• 2 teaspoons sugar
• 4 teaspoons all purpose Greek seasoning
• 1/2 teaspoon salt (optional)
• 1/2 teaspoon pepper
• 3 chicken breasts, cooked and diced
• 12-16 ounces bow tie pasta, cooked
• 1 (3 ounce) package grape tomatoes
• 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
• 1 (2 1/4 ounce) can sliced black olives
• 1/3 cup sliced green onion
• 1 (8 ounce) package feta cheese, crumbled

Directions

1. 1

   Mix first 8 ingredients together and set aside.

2. 2

   Boil or pan fry chicken breasts, then dice into bite size pieces.

3. 3

   Cook pasta according to package directions.

4. 4

   Toss together all other ingredients with cooked pasta, chicken ( if using), and mixed sauce.

5. 5

   ENJOY!