Potato Casserole

Ingredients

• 2 kg potatoes, large waxy
• 250 ml cream
• 3 cups cheddar cheese, grated
• salt and pepper
• 400 g bacon, diced
• 1 teaspoon paprika

Directions

1. 1

   Pre-heat oven to 200C, grease a large casserole dish.

2. 2

   Peel and slice potatoes using a mandolin into a bowl of water.Layer potatoes on the bottom of the casserole dish until covered and add 1/3 of the cheese and 1/3 of the cream. Sprinkle bacon across the top.

3. 3

   Add a second layer of potato, cheese, cream and bacon.

4. 4

   Repeat until casserole dish is full to the top.

5. 5

   Sprinkle cheese on top and add salt and pepper to taste, sprinkle the paprika across the top.

6. 6

   Cook for 30-45 minutes or until potatoes are cooked through and top is golden brown.

7. 7

   Serve hot.