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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (337g) Recipe makes 4 servings The following items or measurements are not included below: chili seasoning mix |
||
| Calories 425 | ||
| Calories from Fat 163 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.1g | 27% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 1.1g | ||
| Cholesterol 77mg | 25% | |
| Sodium 707mg | 29% | |
| Potassium 719mg | 20% | |
| Total Carbohydrate 36.6g | 12% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 4.2g | ||
| Protein 27.3g | 54% | |
Ingredients
- 1 lb ground beef
- 1 (1 1/4 ounce) package chili seasoning mix
- 1 (13 3/4 ounce) can chicken broth
- 1 1/2 cups dry instant rice
- 1 (8 ounce) can tomato sauce
- 1 (4 ounce) can chopped green chilies
Directions
1
Brown ground beef in skillet.2
Drain.3
Add chicken broth, tomato sauce, and chili seasoning mix.4
Simmer for five minutes.5
Stir in rice and green chilies.6
Cover and remove from heat.7
Let stand five minutes.8
Fluff with fork.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Rice > White rice
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 60 mins
- Preparation > Inexpensive
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