My Greek Lemon Garlic Potatoes

Ingredients

• 1 1/2 lbs red potatoes
• 4 garlic cloves, minced
• 1 teaspoon dried oregano
• 1-1 1/2 teaspoon sea salt
• 1/2-1 teaspoon fresh ground black pepper
• 2 lemons, juice of
• 1 lemon, zest of
• 1/4 cup olive oil

Directions

1. 1

   Wash potatoes and cut into chunks. If they are the small potatoes, cut in half. If they are about the size of Idahos, cut into 6 even chunks.

2. 2

   Mix seasonings, lemon juice, zest and oil together.

3. 3

   Toss potatoes with lemon mixture.

4. 4

   Place in a 11x7 cooking dish. Do NOT drain off any extra lemon mixture.

5. 5

   Bake at 400 for 1 hour to 1 hour 15 minutes, turning a couple times.

6. 6

   Sometimes I drizzle extra lemon juice over the finished potatoes just because I like them extra lemony.

7. 7

   Enjoy!