Spaghetti Al Salsa Di Tonna

Ingredients

• 2 tablespoons good quality olive oil
• 1 (6 ounce) can tuna in vegetable oil
• 3 ounces baby shrimp (optional)
• 1 cup hot chicken broth or fish stock
• 1 teaspoon chopped fresh basil or parsley
• to taste Ground black pepper
• 1 tablespoon cornstarch
• 2 tablespoons water
• 12 ounces spaghetti, uncooked

Directions

1. 1

   Cook the spaghetti the way you like it or according to package directions.

2. 2

   Heat the 2 tbs. olive oil over medium heat. Add the can of tuna NOT DRAINED OF ITS OIL and break up into very small pieces. After cooking 5 minutes add the shrimp if you wish and cook another 5 minutes. If not using shrimp cook tuna about 10 minutes.

3. 3

   Add the hot broth, pepper, and basil or parsley. Bring mixture to a slow bubble.

4. 4

   Dissolve the cornstarch in the water and add to the sauce. Return to a simmer and simmer untill thickened about 5 minutes.

5. 5

   Serve sauce over the hot cooked pasta with garlic bread, if you wish.