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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (226g) Recipe makes 4 servings |
||
| Calories 478 | ||
| Calories from Fat 106 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.9g | 18% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 349mg | 14% | |
| Potassium 280mg | 8% | |
| Total Carbohydrate 65.9g | 21% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 1.7g | ||
| Protein 24.8g | 49% | |
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