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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (387g) Recipe makes 2 servings |
||
| Calories 124 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 44mg | 1% | |
| Potassium 79mg | 2% | |
| Total Carbohydrate 19.1g | 6% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 10.9g | ||
| Protein 1.0g | 1% | |
St. Patrick's Shnockered! Shandy
By: ~Jen~
Feb 25, 2008
At Oktoberfest, some of us had to drink these every other round, to pace ourselves for drinking from sunrise to sunset. The English have been making shandys since the 1600s. This version is from Eating Well magazine. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade.
SERVES 2
Ingredients
- 1 1/2 cups seltzer water
- 12 ounces beer (nonalcoholic, if desired)
- 2 tablespoons frozen limeade concentrate
- 2 lemon wedges
Directions
1
Combine seltzer, beer and limeade.2
Pour into glasses and garnish with lemon wedges.
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Featured Reviews for This Recipe
From: loof
On Apr 3, 2008
This was pretty good, light and refreshing. I used lime for the garnish since limeade was in the mix, and added a squeeze of fresh lime juice as well. We enjoyed this!
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