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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (67g) Recipe makes 24 servings |
||
| Calories 141 | ||
| Calories from Fat 83 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.1g | ||
| Cholesterol 69mg | 23% | |
| Sodium 384mg | 16% | |
| Potassium 109mg | 3% | |
| Total Carbohydrate 1.5g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.9g | ||
| Protein 12.7g | 25% | |
Lindaanne Oh Meatballs
Recipe #288576 |
50 min |
15 min prep |
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SERVES 24 , 24 meatballs
Ingredients
- 1 lb lean ground turkey
- 1 lb Italian turkey sausage
- 16 ounces shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 3 eggs
Directions
1
Mix all ingredients together2
make into 3 oz meatballs3
put on baking rack over baking sheet4
bake at 400 for 30-40 minutes.
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- Main Ingredient > Meat > Poultry > Turkey
- Preparation > Time to Make > < 60 mins
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