Amazing Jewish Noodle Kugel

Ingredients

• 16 ounces medium egg noodles
• 1/2 cup margarine
• 4 eggs
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups applesauce
• 2 teaspoons cinnamon

Directions

1. 1

   Boil noodles (according to instructions on bag). Watch the time, don't let them get too soggy.

2. 2

   Pre-Heat Oven to 350 degrees.

3. 3

   When they are done, drain in a colander and then put in a large bowl.

4. 4

   Put the stick of margarine directly on the hot noodles and mix until the margarine is melted.

5. 5

   Add the eggs, sugar, applesauce and vanilla and mix all together.

6. 6

   Put the noodle mixture in a 9x13 aluminum baking pan.

7. 7

   Sprinkle with cinnamon.

8. 8

   Cover the noodle kugel with aluminum foil and cook for 30 minutes, then uncover the foil and cook for another 30-35 minutes.