Lemon Linguine

Ingredients

• 8 ounces linguine, dried
• 1/4 cup onion, minced
• 2 garlic cloves, crushed
• 1 tablespoon butter, melted
• 8 ounces sour cream
• 1 tablespoon milk
• 1 1/2 teaspoons lemon-pepper seasoning
• 1/4 teaspoon salt
• 2 tablespoons parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped

Directions

1. 1

   cook linguine according to package directions; drain and keep warm.

2. 2

   Saute onion and garlic in butter in a skillet over medium-high heat until onion is tender.

3. 3

   Stir in sour cream and next 3 ingredients; cook 1 minute. Remove from heat. Toss with linguine. Sprinkle with cheese and chopped parsley.