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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (35g) Recipe makes 20 servings |
||
| Calories 168 | ||
| Calories from Fat 124 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.8g | 21% | |
| Saturated Fat 8.8g | 43% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 13mg | 0% | |
| Potassium 34mg | 0% | |
| Total Carbohydrate 10.3g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 10.1g | ||
| Protein 0.9g | 1% | |
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