Cherry Peach Cobbler

Ingredients

• 1 (21 ounce) can cherry pie filling
• 1 (8 1/2 ounce) can sliced peaches, drained and halved
• 1/2 teaspoon cinnamon
• 2 teaspoons lemon juice

Biscuit topping

• 1 cup Bisquick
• 4 teaspoons sugar, divided
• 3 tablespoons milk
• 2 tablespoons butter, melted
• 1 teaspoon grated lemon peel
• 1/8 teaspoon ground cinnamon
• vanilla ice cream

Directions

1. 1

   In a greased microwave safe 8" square baking dish, combine pie filling, peaches, lemon juice and cinnamon. Microwave uncovered on high for 3 to 4 minutes or until heated through, stirring once.

2. 2

   In a small bowl combine biscuit mix, 3 teaspoons sugar, milk, butter and lemon peel. Drop by rounded tablespoons onto filling.

3. 3

   Combine cinnamon and remaining sugar and sprinkle over topping.

4. 4

   Bake at 400 for 17 to 19 minutes or until golden brown.

5. 5

   Serve warm over ice cream.