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Won't You Be My Gyro Chicken Panini

Recipe #288407 | 8 min | 4 min prep | SERVES 2 (Change Servings)
(1) RATE IT NOW READ REVIEWS

Vicki in CT

RECIPE BY: Vicki in CT

Great use for left over chicken. Cucumber yogurt sauce makes this panini special.

Posted on: Feb 25, 2008

Print Recipe

Ingredients

  • 1 skinless chicken breast half, cooked and sliced thinly (I use left over Grilled Greek Chicken Breasts)
  • 1/2-1 tomato, sliced
  • 1/4 cup feta cheese
  • kalamata olive, sliced
  • 1/2 teaspoon olive oil
  • 2 slices naan bread (or can use pita bread)
  • tzatziki (I use Tzatziki or can use store bought cucumber yogurt sauce)

    • Directions

    1. 1
      Brush one side of of each slice of bread with olive oil. On opposite side of one piece layer chicken, tomatoes, feta, and olives if using. Top with other piece of bread leaving the oiled side on the outside.
    2. 2
      Place on panini press (or George Foreman or skillet) and cook until crispy on the outside and warm on the inside. Cut into six to eight wedges.
    3. 3
      Serve with tzatziki sauce.

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    Featured Reviews for This Recipe

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    From: Brandess

    On Apr 2, 2008

    I made this recipe exactly as written with no deviations. What a wonderful treat this was! Fast, easy, smells tremendous and went great with my homemade Tzatziki which, I always have in my fridge. This panini combines all of the fabulous Greek flavors that I adore. Thank you for a very satisfying meal!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (109g)

    Recipe makes 2 servings

    The following items or measurements are not included below:

    naan bread

    Calories 129
    Calories from Fat 53 (40%)
    Amount Per Serving %DV
    Total Fat 5.9g 9%
    Saturated Fat 3.2g 15%
    Monounsaturated Fat 1.9g
    Polyunsaturated Fat 0.4g
    Trans Fat 0.0g
    Cholesterol 50mg 16%
    Sodium 249mg 10%
    Potassium 234mg 6%
    Total Carbohydrate 2.0g 0%
    Dietary Fiber 0.4g 1%
    Sugars 1.6g
    Protein 16.6g 33%
    Vitamin A 347mcg 6%
    Vitamin B6 0.4mg 21%
    Vitamin B12 0.5mcg 9%
    Vitamin C 4mg 7%
    Vitamin E 0mcg 1%
    Calcium 102mg 10%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

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