Lobster Salad Alinea

Ingredients

• 4 lbs lobster meat, cut into 1/2 inch pieces
• 1/2 (25 lb)  watermelon, flesh cut into 1/2 inch pieces
• 1/2 (6 lb)  cantaloupe, flesh cut into 1/2 inch pieces
• 6 plums, cut into 1/2 inch pieces
• 4 large tomatoes, ripeut into 1/2 inch pieces
• 3 ears corn, kernels removed and blanched
• 1 bunch fresh basil, stemmed and chopped

Vinaigrette

• 2 cups vegetable oil (grapeseed oil)
• 3 lemons, juice of
• 2 teaspoons vanilla extract
• 2 teaspoons fine kosher salt

Directions

1. 1

   Blend oil, lemon juice, and vanilla.

2. 2

   Combine, lobster, fruits, tomatoes, corn, and basil in a large bowl. Add vinaigrette and toss to coat. Season with salt.

3. 3

   Chill until ready to serve.