Texas Caviar Dip

Ingredients

• 2 (16 ounce) cans black beans, drained and rinsed
• 1 (15 ounce) can Mexican-style corn, drained
• 1 bunch fresh cilantro, chopped
• 1 lime, juice of

Directions

1. 1

   Rinse the black beans thoroughly to keep dip from looking "muddy".

2. 2

   Dump beans and corn into bowl.

3. 3

   Squeeze in the juice from the lime.

4. 4

   Add cilantro to taste.

5. 5

   Chill.

6. 6

   I think this dip is best served cold with Frito Scoops. You could also serve it with other chips, crackers, or tortillas, but I've seen people eat it with nothing but a spoon! It is best when made the day before, but it certainly doesn't have to be.