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Cheesy Artichoke Chicken

Recipe #288376 | 6¼ hours | 10 min prep | SERVES 4 -6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: butterflyness

This was a recipe I simply made up. I thought it would be a good idea but didn't want to bother with making it in the oven. So in the crockpot it went. I prepared it the night before in the Crock and then placed the Crock in the Pot the next morning and went to work and came home to dinner all done. Super easy.

Posted on: Feb 25, 2008

Print Recipe

Ingredients

  • 1 (13 3/4 ounce) can artichoke heart, not marinated
  • 1 cup Italian cheese blend
  • 2/3 cup Miracle Whip
  • 1 cup sour cream
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 tablespoon garlic powder
  • 1/2 teaspoon pepper
  • 4-6 boneless skinless chicken breast, can be frozen if you want

    • Directions

    1. 1
      I seperated the artichoke heart leaves.
    2. 2
      In a bowl mix all the ingredients together. Except for the chicken breast, and cheese
    3. 3
      Lay your chicken breast in the botton of your crockpot
    4. 4
      Pour the entire mixture over it.
    5. 5
      Set your crockpot on low for 6-8hrs. Can be sooner but I work for 8hrs a day.
    6. 6
      About 10min before serving time, stir the italian cheese into the sauce.
    7. 7
      Place the lid back on until the cheese is all blended in and melted.
    8. 8
      I served it with rice and peas.
    9. 9
      Feel free to adjust the amount of cheese. I believe you can never have too much cheese.
    10. 10
      Also to make it more nutrition friendly use reduced sodium or low fat cream of mushroom soup, fat free sour cream and fat free miracle whip and/or mayo.

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    Nutrition Facts

    Serving Size 1 (351g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    Italian cheese blend

    2/3 cup Miracle Whip

    Calories 374
    Calories from Fat 163 (43%)
    Amount Per Serving %DV
    Total Fat 18.2g 27%
    Saturated Fat 9.0g 44%
    Monounsaturated Fat 4.7g
    Polyunsaturated Fat 2.0g
    Trans Fat 0.0g
    Cholesterol 93mg 31%
    Sodium 922mg 38%
    Potassium 802mg 22%
    Total Carbohydrate 20.2g 6%
    Dietary Fiber 5.5g 22%
    Sugars 2.7g
    Protein 34.1g 68%
    Vitamin A 592mcg 11%
    Vitamin B6 0.8mg 41%
    Vitamin B12 0.6mcg 10%
    Vitamin C 12mg 20%
    Vitamin E 1mcg 4%
    Calcium 135mg 13%
    Iron 3mg 17%

    detailed view...

    how is this calculated?

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