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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (14g) Recipe makes 32 servings |
||
| Calories 39 | ||
| Calories from Fat 8 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1773mg | 73% | |
| Potassium 64mg | 1% | |
| Total Carbohydrate 8.1g | 2% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 6.3g | ||
| Protein 0.7g | 1% | |
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Rib Rub that Rocks
By: Mille® ™
May 18, 2002
Rub this savoury mixture on to a slab of ribs for your next barbecue!
SERVES 32 , 2 cups
Ingredients
- 1 cup sugar
- 1/2 cup salt
- 2 tablespoons paprika
- 2 tablespoons ground red pepper
- 1 tablespoon ground cumin
- 1 tablespoon ground celery seed
Directions
1
Mix ‘em up.2
Store in a tightly sealed container.3
Fire up the grill!
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Featured Reviews for This Recipe
From: Braunda
On Apr 29, 2005
This is a wonderful rub. I will not trade it for anything. This is the first ribs I have grilled or for that fact used a dry rub. This will be a mainstay here in my home. Hugs
From: KC_Cooker
On Jun 18, 2004
This has become the only Rib Rub my husband will use now! The ribs he smokes are fabulous and everyone is asking for this recipe!
From: Susan Delaney
On Sep 8, 2003
It really does rock. We tried it on portions of prime rib & grilled them. They melt in your mouth. For a variation, try brown sugar rather than white.
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