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Biscuit Popper-Roll Bake

Recipe #288252 | 20 min | 5 min prep | SERVES 6 -10 (Change Servings)
(3) RATE IT NOW READ REVIEWS

BlondieItaliana

RECIPE BY: BlondieItaliana

This is a great recipe I came across via my friend Sandy who's a fabulous cook. It's quick & simple and adds a little variety to the table. Kind of reminds me of monkey bread in how it's made. ** I used Pillsbury Homestyle or Big Grands **

Posted on: Feb 25, 2008

Print Recipe

Ingredients

  • 1 (16 ounce) can Pillsbury refrigerated biscuit
  • 4 tablespoons melted butter
  • to taste garlic powder
  • to taste oregano
  • to taste salt & pepper
  • Pam cooking spray, butter flavor

    • Directions

    1. 1
      Preheat oven to 350 degrees & spray 9x11 glass baking dish or pie dish with Pam.
    2. 2
      Open biscuit can & separate into 6 pieces. Cut pieces into halves or quarters for fuller effect. Roll biscuit pieces into ball shapes.
    3. 3
      Melt butter & roll biscuit balls in melted butter & place in baking dish. Sprinkle with spices.
    4. 4
      Bake at 350 degrees for 15-20 minutes until golden brown (if top browns too quickly before completely baked, you can use foil to cover top of dish for remainder of cooking time).

    Questions about this recipe?

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    Featured Reviews for This Recipe

    From: Mom Mindy 66

    On May 7, 2008

    How easy was this!!!!!!! We made very small balls like large gumball sized balls with the biscuit dough and it was great. I did remind me of monkey bread. Added some rosemary and some grated cheese too. Very impressive too, can totally use this for a fancy dinner. I wish I took a picture for showing as it fluffed out nice using smaller balls and a fluted pan.

    0 people found this review helpful

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    • From: Dragonfly AZ

    On Mar 9, 2008

    1 person found this review helpful

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    • From: Angenette D.

    On Mar 3, 2008

    I did make this by making 4-6 balls out of each biscuit & think it came out better... just looked like bubble bread or something.

    2 people found this review helpful

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    • Read all 3 reviews
    Nutrition Facts

    Serving Size 1 (86g)

    Recipe makes 6 servings

    Calories 250
    Calories from Fat 84 (33%)
    Amount Per Serving %DV
    Total Fat 9.3g 14%
    Saturated Fat 5.2g 25%
    Monounsaturated Fat 2.7g
    Polyunsaturated Fat 0.7g
    Trans Fat 0.0g
    Cholesterol 20mg 6%
    Sodium 700mg 29%
    Potassium 2mg 0%
    Total Carbohydrate 35.9g 11%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 6.0g 11%
    Vitamin A 236mcg 4%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 2mg 0%
    Iron 1mg 10%

    detailed view...

    how is this calculated?

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