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Nutrition Facts

Serving Size 1 (271g)

Recipe makes 4 servings

The following items or measurements are not included below:

1/2 cup tequila

Calories 773
Calories from Fat 610 (78%)
Amount Per Serving %DV
Total Fat 67.8g 104%
Saturated Fat 11.4g 57%
Monounsaturated Fat 45.1g
Polyunsaturated Fat 8.6g
Trans Fat 0.2g
Cholesterol 93mg 31%
Sodium 718mg 29%
Potassium 410mg 11%
Total Carbohydrate 10.9g 3%
Dietary Fiber 0.3g 1%
Sugars 7.4g
Protein 31.3g 62%

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Chicken Margarita

Recipe #288238 | 3½ hours | 3 hours prep | add private note

By: lynnski / LA
Feb 23, 2008

This chicken dish with accompanyments is a favorite in my family as a special occasion dish; its festive but not too high in calories. To put the entire dish together, place some black bean sauce (Mexican Black Bean Sauce) on about half of the dinner plate, top it with the cooked chicken breast, serve with Tex-Mex spoon bread (Tex-Mex Spoon Bread (Low-Fat)) served in a tamale husk tied at one end, garnish with Pico de Gallo (Pico De Gallo). Serve with a Minty Lime cooler (Minty Lime Cooler (Or Mojito)); and for dessert serve Mexican Cinnamon Chocolate Cookies (Mexican Cinnamon Chocolate Cookies(Low Fat)) and coffee.

SERVES 4 (change servings and units)

Ingredients

THE MARINADE

Directions

  1. 1
    Preheat the oven to 400°F.
  2. 2
    Combine the marinade ingredients in a 7x11 glass dish.
  3. 3
    Remove the skin and fat from the chicken, place in the marinade and refrigerate for 2 hours.
  4. 4
    Make the accompanyments while the chicken is marinating.
  5. 5
    Remove chicken from the marinade and place in a baking dish.
  6. 6
    season with salt and pepper, brush the flesh with marinade, sprinkle with parsley and pour into the pan 1/2 cup chicken broth and 1/2 cup marinade.
  7. 7
    Bake the chicken at 400 degrees for 15 minutes.
  8. 8
    Turn setting to broil for about 5 minutes until top is browned.
  9. 9
    Serve with accompanyments.

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