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Chicken Scaloppini Like Carino's

Recipe #288236 | 50 min | 30 min prep | SERVES 6 (Change Servings)

RECIPE BY: kstrating

I had to try to find a recipe for this. It is scrumptious! From Uncle Phaedrus' website.

Posted on: Feb 23, 2008

Ingredients

  • lemon butter

    Directions

    1. 1
      Combine Lemon Butter ingredients in a mixing bowl and beat at a medium speed until a smooth consistency in the batter is formed.
    2. 2
      Once combined, keep refrigerated until needed.
    3. 3
      Put Spaghetti on to boil & prepare as you usually would.
    4. 4
      While it is cooking:.
    5. 5
      Halve each chicken breast (you will have 4 pieces).
    6. 6
      In a warm saute pan, combine melted butter & chicken breast pieces.
    7. 7
      Saute until chicken is browned & just about done.
    8. 8
      Add tomatoes, mushrooms, bacon, and spice mixture.
    9. 9
      Simmer until tomatoes begin to dissolve & chicken is done.
    10. 10
      Add heavy cream and allow to boil to the middle of pan.
    11. 11
      Remove from heat, add one cup lemon butter, and fold together to make sauce.
    12. 12
      Serve over spaghetti.
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    Featured Reviews for This Recipe

    reviewer icon

    From: diner524

    On Apr 14, 2008

    This is absolutely delicious!!!! We just loved this Scalloppini!!! Followed the recipe as written except that I dredged the chicken in seasoned flour first before browning. I have actually had this dish at a place called Spageddies, which was part of Johnny Carino's restaurants that he worked at as a chef, before he went out on his own. Will definitely be making this again!!! Thanks kstrating for a fantastic recipe!!! Made for Spring PAC 2008.

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    Nutrition Facts

    Serving Size 1 (227g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    1/2 cup cooked bacon

    1 teaspoon pepper

    Calories 738
    Calories from Fat 518 (70%)
    Amount Per Serving %DV
    Total Fat 57.6g 88%
    Saturated Fat 34.4g 172%
    Monounsaturated Fat 15.9g
    Polyunsaturated Fat 3.2g
    Trans Fat 0.1g
    Cholesterol 184mg 61%
    Sodium 708mg 29%
    Potassium 289mg 8%
    Total Carbohydrate 38.0g 12%
    Dietary Fiber 1.9g 7%
    Sugars 1.5g
    Protein 17.8g 35%
    Vitamin A 1904mcg 38%
    Vitamin B6 0.4mg 18%
    Vitamin B12 0.3mcg 5%
    Vitamin C 3mg 5%
    Vitamin E 1mcg 4%
    Calcium 54mg 5%
    Iron 2mg 12%

    detailed view...

    how is this calculated?

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