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Basteeya (Moroccan Chicken Pie)
By: Lennie
By: Chef #337257
Feej's Sweet & Spicy Chipotle Nuts
By: Feej
By: bobo3039
By: Tonkcats
From: diner524
On Apr 14, 2008
This is absolutely delicious!!!! We just loved this Scalloppini!!! Followed the recipe as written except that I dredged the chicken in seasoned flour first before browning. I have actually had this dish at a place called Spageddies, which was part of Johnny Carino's restaurants that he worked at as a chef, before he went out on his own. Will definitely be making this again!!! Thanks kstrating for a fantastic recipe!!! Made for Spring PAC 2008.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (227g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 cup cooked bacon 1 teaspoon pepper |
||
| Calories 738 | ||
| Calories from Fat 518 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 57.6g | 88% | |
| Saturated Fat 34.4g | 172% | |
| Monounsaturated Fat 15.9g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.1g | ||
| Cholesterol 184mg | 61% | |
| Sodium 708mg | 29% | |
| Potassium 289mg | 8% | |
| Total Carbohydrate 38.0g | 12% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 1.5g | ||
| Protein 17.8g | 35% | |
| Vitamin A 1904mcg | 38% | |
| Vitamin B6 0.4mg | 18% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 1mcg | 4% | |
| Calcium 54mg | 5% | |
| Iron 2mg | 12% | |
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