Ranch Cheeseburgers

From: Lauralie41

On May 10, 2008

Simple to make, moist, wonderful burgers! We really enjoyed them a lot. I used ground round and added about 1/3 cup more cheese. Served with tomato, onion, and a bit of buttermilk ranch dressing. Will be making there burgers again!

From: Scarlett516

On Apr 12, 2008

These tasted great. I had very lean ground beef (7% fat) so I used actual ranch dressing instead of the packet to add more moisture. I'd definitely make this again!

From: CulinaryExplorer

On Apr 6, 2008

These were very good burgers! I only wish that so much of the cheese and flavor didn't cook out. We cooked ours in the foreman grill and you could see most of the cheese in the drain thing. Still really good though. I think next time we may just melt the cheese on top towards the end of grilling though so there is more cheese flavor.

From: bmcnichol

On Mar 5, 2008

This got mixed reviews from my gang. My kids and I really liked these but hubby thought they were way too salty. I doubled the recipe but followed the recipe exactly as written. I did make my burgers smaller as I got 12 burgers from 2 pounds of meat. I made these on the grill and they cooked up nicely. I will be making these again but I think I would use a bit less ranch and see if hubby likes them better. I thought they were even better warmed up. These were easy to make with ingredients I normally have on hand.