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Nutrition Facts

Serving Size 1 (362g)

Recipe makes 2 servings

The following items or measurements are not included below:

thin pizza crust

Calories 810
Calories from Fat 509 (62%)
Amount Per Serving %DV
Total Fat 56.6g 87%
Saturated Fat 28.5g 142%
Monounsaturated Fat 19.4g
Polyunsaturated Fat 4.4g
Trans Fat 0.0g
Cholesterol 131mg 43%
Sodium 1811mg 75%
Potassium 785mg 22%
Total Carbohydrate 36.0g 11%
Dietary Fiber 1.6g 6%
Sugars 27.9g
Protein 41.2g 82%

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Sausage, Grape, and Goat Cheese Pizza

Recipe #288192 | 20 min | 5 min prep | add private note

By: Vanessa Y
Feb 23, 2008

This is a delicious recipe that I discovered at the White Hall Hotel in Chicago. The French restaurant has a pizza bar that makes unique brick oven pizzas. The combination may sound strange but it is the best thing I have ever made.

SERVES 2 -4 , 1 pizza (change servings and units)

Ingredients

Directions

  1. 1
    1) When the dough is ready and split in half for a thin crust, roll on the pizza pan, brush with olive oil and sprinkle with salt and pepper.
  2. 2
    2) Sprinkle the browned sausage, grapes, and goat cheese on the pizza.
  3. 3
    3) Bake at 450 degrees for 13-15 minutes or until edges start to brown.

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Featured Reviews for This Recipe

From: Chef #611106

On Feb 25, 2008

Literally one of my favorite pizzas. My finace and I go there all the time to get it! Thanks for posting the recipe. I forget that I can make it too.

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