Dijon Broccoli

From: Sue L

On May 1, 2008

This was really a hit at dinner! The sauce flavors toned down the strong flavor of the broccoli so that all the flavors worked well with each other. I think this would be a perfect side dish to go with just about anything. We had it as a simple supper with smoked sausage and baked beans. Thank you.

From: Katwomyn

On Nov 24, 2007

Absolutely wonderful! I made as a side dish for Thanksgiving and it was a hit. I don't think I had quite enough broccoli, but it wasn't a big deal. Great flavor, healthy, and less fattening than a casserole. This is going in my recipe book!

From: Brother William

On May 20, 2002

I turned this into a solo meal by adding a half a cup of broccoli flowerets to boiling water that also contained two cups of dried pasta. While they were cooking together ( eight minutes was just right ) I mixed the rest of the ingredients in a shallow bowl, and then poured the drained, hot pasta and broccoli on top and tossed. I think that diced cooked chicken or ham would also work well here.

From: Tebo

On Jun 20, 2002

I love broccoli and different ways to serve it. I added some minced garlic to this. I did add some cayenne pepper (I do like hot and spicy) but it just did not seem to work with the veggi only. Maybe if I added some pasta and chicken as Bill suggested the cayenne would have gone over better with me.