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Nutrition Facts

Serving Size 1 (401g)

Recipe makes 4 servings

Calories 829
Calories from Fat 481 (58%)
Amount Per Serving %DV
Total Fat 53.5g 82%
Saturated Fat 15.2g 75%
Monounsaturated Fat 22.3g
Polyunsaturated Fat 11.4g
Trans Fat 0.0g
Cholesterol 244mg 81%
Sodium 1284mg 53%
Potassium 881mg 25%
Total Carbohydrate 26.3g 8%
Dietary Fiber 0.7g 2%
Sugars 21.8g
Protein 58.4g 116%

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Celebration Chicken II

Recipe #288150 | 1¼ hours | 5 min prep | add private note

By: Beth E
Feb 23, 2008

A simple but tasty chicken dinner. Not sure where the recipe came from originally but my mom has made it for years. Terrific over white or brown rice. You may want to double up on the sweet sauce.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    put chicken pieces in roaster.
  2. 2
    mix sauce and pour over chicken,
  3. 3
    seal with foil and bake 350 degrees for 1 hour.

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