Blueberry Banana Snack Cakes

Ingredients

• 1 1/4 cups sugar
• 2/3 cup melted margarine (or butter)
• 1/4 cup buttermilk
• 2 eggs
• 1 teaspoon vanilla
• 4 medium bananas (mashed (about two cups)
• 2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1 cup blueberry (fresh or frozen)
• powdered sugar, if desired

Directions

1. 1

   Heat oven to 350 degrees Fahrenheit.

2. 2

   In large mixer bowl combine sugar, margarine, buttermilk, eggs and vanilla. Beat at medium speed until creamy. Add bananas; continue beating until well mixed.

3. 3

   Add flour, baking soda and salt.

4. 4

   Beat at low speed until moistened.

5. 5

   By hand, stir in blueberries.

6. 6

   Spoon into paper-lined muffin cups until about 3/4 full.

7. 7

   Bake for 25-30 minutes or until a toothpick comes out clean.

8. 8

   After cooling, sprinkle with powdered sugar, if you want.