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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (152g) Recipe makes 6 servings |
||
| Calories 570 | ||
| Calories from Fat 340 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.8g | 58% | |
| Saturated Fat 10.5g | 52% | |
| Monounsaturated Fat 16.8g | ||
| Polyunsaturated Fat 8.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 99mg | 4% | |
| Potassium 408mg | 11% | |
| Total Carbohydrate 55.1g | 18% | |
| Dietary Fiber 6.8g | 27% | |
| Sugars 9.3g | ||
| Protein 11.7g | 23% | |
Chocolate Brownie Muffins
Recipe #288079 |
25 min |
10 min prep |
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By: Pink Penguin
Feb 23, 2008
I love muffins 
SERVES 6 -12
Ingredients
- 50 g dark muscovado sugar
- 110 g chocolate, melted
- 110 g pecan nuts, chopped
- 225 g self raising flour
- 1 teaspoon baking powder
- 225 ml milk
- 4 tablespoons sunflower oil
- 1 teaspoon vanilla extract
- 1 large egg, beaten lightly
Directions
1
Stir all the ingredients together until just combined.2
Spoon into paper muffin cases and bake for 15-20 mins 220c/fan 200c/ Gas 7. Until well risen and firm.
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- Course > Desserts > Cakes
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Dietary > Low in... > Low Sodium
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