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Grilled Greek Chicken Breasts

Recipe #288061 | 1¼ hours | 1 hour prep | SERVES 2 , 2 breasts (Change Servings)
(1) RATE IT NOW READ REVIEWS

Vicki in CT

RECIPE BY: Vicki in CT

Wonderful blend of flavors and super simple! Makes for a nice twist on boring chicken. Can also cook in skillet or paninin press.

Posted on: Feb 23, 2008

Print Recipe

Ingredients

  • 2 boneless skinless chicken breast half
  • 1 lemon, juice of
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic salt (or can use fresh chopped garlic)
  • 2 teaspoons olive oil

    • Serve with

    Directions

    1. 1
      Combine lemon juice, oregano, garlic salt in shallow dish. Whisk to combine. While wisking stir in olive oil.
    2. 2
      Add chicken turning once. Marinate 30-60 minutes turning half-way.
    3. 3
      Grill to your liking; discard marinade.
    4. 4
      Top chicken with feta cheese, tzatziki sauce (gyro sauce), and olives.

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    Featured Reviews for This Recipe

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    From: Brandess

    On May 9, 2008

    I made this recipe exactly as written with no deviations. I made this over the weekend and it was fabulous! I love Mediterranean type foods and this one fit the bill. I served it with my homemade Tzatziki sauce and warm pita breads.

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (246g)

    Recipe makes 2 servings

    Calories 176
    Calories from Fat 54 (30%)
    Amount Per Serving %DV
    Total Fat 6.0g 9%
    Saturated Fat 1.0g 5%
    Monounsaturated Fat 3.6g
    Polyunsaturated Fat 0.8g
    Trans Fat 0.0g
    Cholesterol 68mg 22%
    Sodium 77mg 3%
    Potassium 338mg 9%
    Total Carbohydrate 2.4g 0%
    Dietary Fiber 0.3g 1%
    Sugars 0.6g
    Protein 27.4g 54%
    Vitamin A 63mcg 1%
    Vitamin B6 0.7mg 33%
    Vitamin B12 0.4mcg 7%
    Vitamin C 12mg 20%
    Vitamin E 0mcg 2%
    Calcium 22mg 2%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

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