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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (371g) Recipe makes 3 servings The following items or measurements are not included below: meatloaf seasoning mix |
||
| Calories 467 | ||
| Calories from Fat 168 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.8g | 28% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.5g | ||
| Cholesterol 220mg | 73% | |
| Sodium 1258mg | 52% | |
| Potassium 959mg | 27% | |
| Total Carbohydrate 35.1g | 11% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 17.8g | ||
| Protein 39.7g | 79% | |
Mini Turkey Meatloaves
SERVES 3 -5 , 10 muffins
Ingredients
- 1 (1 1/4 lb) package lean ground turkey
- 1/2 cup Italian seasoned breadcrumbs
- 1 egg
- 1 (1 1/4 ounce) package meatloaf seasoning mix
- 1/2 onion
- 2 carrots
- 2 celery ribs
- 2 tablespoons ketchup
- 10 tablespoons ketchup (1 T for each meatlove top)
Directions
1
Heat oven to 350°F, spray muffin tin with non-stick cooking spray.2
In food processor, finely chop carrots, onion, and celery.3
Mix ground turkey, veggie mix, seasoning, breadcrumbs, ketchup and egg.4
Roll into about 10 portions.5
Place each ball into greased (Pam spray) muffin tin hole.6
Bake at 350F for 20 minutes.7
Remove and cover tops of each meatloaf in about 1 tbsp of ketchup.8
Return to oven for 15 – 20 minutes.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Turkey
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Bekah49036
On Aug 5, 2008
These were HORRIBLE! My bf and I each took one bite and threw the rest out. I found this recipe to make for my 5 year old step daughter, they looked really cute, but at the last minute her grandma took her to dinner. Boy am I glad she did. I would have not been able to get her to eat these. However the muffin pan was a great idea. If you decide to make this I sugest you use about 1/2 the carrot and unseasoned bread crumbs (they didn't go with the meatloaf seasoning).
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