Kid Friendly Tuna Noodle Casserole

Ingredients

• 300 g spaghetti noodles, broken into pieces then cooked
• 1 (284 ml) can condensed cream of mushroom soup
• 284 ml milk (use soup can to measure)
• 1 (170 g) can tuna in water, drained
• 1/4 cup onion, finely chopped
• 2 garlic cloves, crushed
• 250 ml cheddar cheese, finely cubed. (1 cup)
• 1/4 cup parmesan cheese (grated)
• salt and pepper

Directions

1. 1

   Preheat oven to 350 degrees F (180 deg.C).

2. 2

   In a large bowl, combine mushroom soup, milk, tuna,onions, garlic and cheddar cheddar cheese.

3. 3

   Toss with cooked pasta.

4. 4

   Transfer to greased 9-inch (23) square casserole pan.

5. 5

   Sprinkle with parmesan cheese.

6. 6

   Bake uncovered for 30-45 minutes.