French Dip

From: Loryn

On Oct 21, 2007

I made this a while back. I served it with deli roast beef and threw a couple pieces in the au jus, so I probably didn't get the same effect, but it was still a delicious recipe and I loved the herbs in the au jus dip as well as the flavor the soy gave it! Yum!

From: shapeweaver

On Aug 13, 2007

I made this on 8/11/07,and am very sorry it wasn't rated and reviewed until now.For the roast I used leftovers from Slow Cooked Tender Italian Beef,and I think it worked just fine for this dish.My SO and I both thought that there wasn't enough of a beefy taste to the au jus sauce.I'm not sure if I'll make this again.But,thank you for taking the time to post this recipe."Keep Smiling "

From: anji

On Dec 22, 2004

No more "au jus" packets for me!! This was just as easy and tasted delicious. I was short on time, so I simmered all ingredients except the meat (I used deli roast beef) for about 10 minutes... and it was still fabulous. This is my new favorite sandwich.

From: ms_bold

On Sep 28, 2005

I used deli sliced roast beef for my sandwiches and added about 2 cups of beef broth to this mix. The result was an excellently flavored sandwich. This was quick and easy and perfect for a busy night. Next time, I will toast my rolls before adding the meat.